Recipe - Parmesan Curry Dressing

1 One half cup Nonfat plain yogurt
One half cup Buttermilk
1 One half teaspoon Sugar
1 tablespoon Parmesan cheese
One fourth teaspoon Pepper
1/8 teaspoon Onion powder
1 teaspoon Capers
1/8 teaspoon Curry powder

In a blender or food processor, combine all ingredients. Serve over green
salad. Makes 6 servings, 2 tablespoons. 27 cal, 2 g protein, 0.5 g fat, 4 g
carb, 52 mg sodium, 2 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eatlf Aug 1997

Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to
Digest eatlf.v097.n193 by KitPATh phannema@wizard.ucr.edu on Jul 31,
1997