Recipe - Parmesan Crusted Perch

2 tablespoon Grated Parmesan cheese;
dvided
1/3 cup Plain lowfat yogurt
2 tablespoon Prepared horseradish
2 tablespoon Dijon mustard
2 tablespoon Lemon juice
1 teaspoon Margarine; melted
8 4 oz. perch fillets
Vegetable cooking spray

Combine 1 tablespoon cheese and next 5 ingredients; spread evenly on 1 side
of fillets. Place fillets, coated side up,on a rack coated with cooking
spray; place rack in broiler pan. Sprinkle with remaining cheese.

Broil 6 inches from heat (with electric oven door partially opened) 18
minutes or until golden and fish flakes easily when tested with a fork.
Yield 8 servings.

Recipe by: Southern Living 1993 Annual Recipes

Posted to MCRecipe Digest V1 #840 by L979@aol.com on Oct 12, 1997