Recipe - Parmesan Cocktail Biscuits

2 1/3 cup Bisquick original baking mix
2 (up to)
4 tablespoon Grated Parmesan cheese
1 tablespoon Chopped fresh or
1 teaspoon Freezedried chives
1 tablespoon Chopped fresh or
1 teaspoon Dried dill weed; basil
leaves or oregano leaves
One half Stick firm margarine or
butter
2/3 cup Milk
2 tablespoon Margarine or butter; melted
2 tablespoon Grated Parmesan cheese

HEAT oven to 450 degrees. Lightly grease cookie sheet. Mix baking mix, 2
to 4 tablespoons Parmesan cheese, the chives and dill weed. Cut One fourth cup
firm margarine into 1/4inch pieces. Add margarine pieces to baking mix;
toss with fork until coated. Add milk; stir just until dry ingredients are
moistened.

TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead gently 4 or 5 times. Roll One half inch thick.
Cut with 1One half inch round cutter dipped in baking mix.

BRUSH tops of biscuits with melted margarine; sprinkle with 2 tablespoons
Parmesan cheese. Place about 1 inch apart on cookie sheet. Bake about 8
minutes or until light brown. About 1One half dozen biscuits.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.