Recipe - Parmesan Chicken Wings

PHILLY.INQUIRER

NATHALIE DUPREE
1 cup Freshly grated parmesan ches
1 tablespoon Heaping,finely chopped fresh
1 Parsley
1 tablespoon Fresh,oregano or marjam
Choppedor 1 ts.of either
1 teaspoon Salt
One half teaspoon Fresh ground pepper
2 pound Chicken wings cut up
One half cup Butter melted

Preheat oven to 375 deg.Mix cheese,parsley,oregano,salt and pepper
together and place on a dry tray.Dip each piece of chicken into the
butter,then roll in the cheese mixture,coating well.Place on a greased
baking sheet.Bake for 45 minutes,turning when brown.Wings will freeze
well.Thaw in refrigerator,and heat in a 375 deg. oven.Makes 4 main course
or 8 appetizer servings...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini