Recipe - Parmesan Chicken Shells

1 One half cup Ricotta cheese
1 Egg
One half teaspoon Parsley
One fourth teaspoon Garlic powder
1/8 teaspoon Oregano
1/8 teaspoon Pepper
Three fourths cup Grated Parmesan cheese
2 cup Shredded Mozzarella cheese;
divided
2 cup Cooked; shredded chicken
16 Jumbo pasta shells; cooked
and drained
4 cup Spaghetti sauce

I came up with this pasta delight one spaghetti sauce and night when I
wanted to use up chicken

1. In a medium mixing bowl, combine ricotta cheese, egg, parsley, garlic
powder, oregano and pepper; mix well. Stir in Parmesan cheese, 1 One fourth cups
Mozzarella cheese and  chicken.

2. Preheat oven to 350º.

3. Pour half of the spaghetti sauce in the bottom of an 11x7inch baking
dish. Evenly fill shells with chicken mixture and place in dish. Pour
remaining sauce over shells; sprinkle with remaining Mozzarella cheese.

4. Cover dish with aluminum foil and bake for 30 minutes. Uncover and let
stand 5 minutes before serving. Yield: 4 servings.
Posted to TNT Recipes Digest by Aquasea221 Aquasea221@aol.com on Mar 4,
1998