Recipe - Parmesan Chicken Fingers With Lemon
Categories: Poultry, Parmesan Chicken Fingers With Lemon
4 Chicken breasts; skinned an
2 Eggs; lightly beaten
1 One half cup Bread crumbs; dry
2/3 Parmesan; grated
One half cup Butter
Lemon wedges (optional)
Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each
strip into beaten eggs, then into mixture of bread crumbs. In large
skillet, melt half of butter and cook chicken in single layer till crisp,
about 3 minutes each side, adding more butter as necessary. Drain on paper
towels and serve with lemon wedges, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Parmesan Chicken Fingers With Lemon recipe makes 1 Servings
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