Recipe - Parmesan Cheese Toast Points

1 French baguette(12") cut or sliced up
into 2" slices
1 cup ParmigianoReggiano cheese;
grated
1 tablespoon Parsley; chopped
1 teaspoon Garlci; minced
1/3 cup Homemade mayonnaise
Salt and pepper

Preheat the oven to 400 degrees F. In a mixinf bowl, combine the cheese,
parsley, garlic and mayonnaise together. Mix until incorporated. Season
with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette
slice. Bake for 68 minutes or until golden brown. Ladel the soup into a
shallow bowl. Place croutons around the bowl. Garnish with parsley.

Source: Essence of Emeril, #EE2338, TVFN formatted by Lisa Crawford,

Date: 22 Jun 96 00:14:40 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM

MMRecipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.