Recipe - Parmesan Cheddar Grits Pudding

One half cup Butter
5 cup Milk; divided, see eggs
1 cup Cream
2 cup Regular Grits; or
long cooking grits
10 ounce Spinach; frozen, chopped
defrosted and squeezed dry
7 Green Onions; chopped
3 Garlic Cloves; chopped
2 cup Cheddar Cheese; grated
2 Eggs; lightly beaten with
One half cup milk
Salt and fresh black pepper
to taste

TOPPING
1 cup Parmesan Cheese; grated

Preheat the oven to 375F degrees. Butter a large
casserole dish and set aside. Combine the butter, milk
and the cream in a heavy saucepan and heat nearly to
the boil. Stir i the grits and cook for 2025 minutes,
stirring as necessary to prevent scorching. A
nonstick pan is handy for this task.
Remove from the heat and stir in the spinach, green
onions, and the grated cheddar cheese. Stir in the
eggs whisked with the milk. Season to taste with salt
and pepper. Pour into the prepared casserole dish and
sprinkle with the parmesan cheese. Bake for 30 minutes
or until the top is golden. serve at once.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini