Recipe - Parmesan Carbonara
Categories: Pasta/, Rice, Parmesan Carbonara
8 ounce Linguine; uncooked
4 Eggs; beaten
One half cup Skim milk
One fourth cup Fleischmann'sŪ Fat Free
Spread
Three fourths cup Fatfree parmesan cheese
4 sl Fatfree turkey bacon;
cooked and crumbled
One fourth cup Parsley
Cook linguine according to package directions. Drain but do not rinse.
Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese,
bacon crumbs, and parsley. Heat throughly, stirring occasionally.
Recipe By : Weekday Survival Cookbook
Posted to EATL Digest 6 November 96
Date: Thu, 7 Nov 1996 19:41:29 0600
From: "Anita A. Matejka" matejka@BGA.COM
Parmesan Carbonara recipe makes 4 Servings
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