Recipe - Parmesan Break-Away Rolls

1 cn Refrigerated Biscuits
2 tablespoon Butter
1/8 teaspoon Garlic Salt
1/3 cup Parmesan Cheese

Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine
melted butter and garlic salt in one small dish. Measure cheese into a
second dish. Dip each piece into melted butter and roll in Parmesan cheese.
Set aside until all are ready. Place 5 tiny pieces in each of the eight
pockets. Close lid and bake 5 minutes or until biscuits are golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini