Recipe - Parmesan Basil Perch

1 pound Fish fillets
2 tablespoon Bread crumbs
1 tablespoon Parmesan cheese grated
1 tablespoon Basil
One half teaspoon Paprika
1/8 teaspoon Black pepper
1 tablespoon Egg white
2 tablespoon Parsley

Preheat oven at 500. Prepare a loaf pan lined with foil with cooking
spray. Move rack to position slightly above middle of oven. Mix remaining
ingredients except egg white and parsley. Brush one side of fillet with
egg white; dip into bread crumb mixture. Place fillets, coated sides up,
in pan. Bake uncovered for 10 minutes or until fillets flake easily with
fork.

Recipe By : Betty Crocker's New Choice Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip