Recipe - Parmesan Baked Potatoes

6 tablespoon Butter or margarine, melted
3 tablespoon Grated Parmesan Cheese
8 md Unpeeled red potatoes (about
3#), halved lengthwise

PARMESAN BAKED POTATOES is an easy, quicktofix side dish. And it tastes
great, too! The potatoes are meltingly soft, inside, with a crisp, golden
flavorful exterior. I've made them often and am always asked for the
recipe. I have Ruth Seitz of Columbus Junction, Iowa, to thank for the
recipe. Do try it:

Pour butter into a 13" x 9" baking pan. Sprinkle Parmesan cheese over
butter. Place potatoes, with cut side down, over cheese. Bake, uncovered,
at 400degrees for 4045 minutes, or until tender.

Yield: 8 servings
Posted to Recipe Archive 17 November 96

Date: Sun, 17 Nov 96 5:33:26 EST

submitted by: pmakolon@mail.wiscnet.net