Recipe - Parmesan Baked Chicken

1 cup Dry bread crumbs
One half cup Grated Parmesan cheese
One half teaspoon Paprika
One half teaspoon Garlic salt
One fourth teaspoon Pepper
1 Frying chicken (3 to 3 an
One half pounds) cut into pieces
4 tablespoon Butter or margarine; melted

In a shallow pan, combine bread crumbs, cheese, paprika, garlic salt and
pepper. Dip chicken pieced in butter, then roll in crumb mixture. Arrange,
skin side up, without touching, in a lightly greased baking pan. Bake ,
uncovered, in a 359 degree oven for l hour or until meat near thighbone is
no longer pink when slashed. Makes 4 servings.
I used 8 chicken thighs and they were very satisfactory
From the Easy Basics for Good Cooking Sunset Cookbook.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Dorothy Hart
whhart@dcn.davis.ca.us on Sep 21, 1997