Recipe - Parmesan And Mozzarella Fritters

1 Clove garlic; chopped
2 Mature mozzarella; grated
1 small Egg; beaten
Few leaves of fresh basil
70 g Approximately of Parmesan;
grated
2 tablespoon Approximately of plain flour
Salt and pepper

(Mature mozzarella means mozzarella bought the day before, taken out of the
packet and well drained).

Mix the mozzarella, garlic, basil, parmesan and seasoning and bind with
beaten egg. Add some flour, shape and rest in the fridge for approximately
30 minutes. Lightly coat with flour before frying. The mix should be fairly
soft, because it firms up after it has rested in the fridge for the
required time. The oil in the frying pan should not be too hot otherwise
the fritters will burn on the outside and will be cold in the middle.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.