Recipe - Parmesan - Garlic Popcorn

2 One half qt Popcorn; plain, popped
One fourth cup Parmesan cheese; grated
1 teaspoon Garlic powder
1 teaspoon Dried parsley flakes
One half teaspoon Dill weed

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

Place popcorn in a large bowl and mist with nonstick cooking spray. In a
small bowl, combine Parmesan cheese, garlic powder, parsley and dill;
sprinkle over popcorn and toss lightly. Serve immediately.

Yield: 2 One half cups

Serving Size: 1 One fourth cups

Calories: 67, Total Fat: 2gm, Calories from Fat: 23%, Saturated Fat: 1gm,
Cholesterol: 2mg, Sodium: 59mg, Carbohydrate: 10gm, Protein: 3gm.

NOTES : This recipe proves that popcorn doesn't have to be topped with
butter in order to be tasty. Here seasonings and a little Parmesan cheese
give great flavor.
Recipe by: Sharon Skildum, Maple Grove, Minnesota

Posted to recipeludigest Volume 01 Number 420 by "Dorothy Tapping"
unicorn4@usit.net on Dec 30, 1997