Recipe - Parmesan-Pepper Wafers

One half cup Allpurpose flour
Three fourths teaspoon Salt; (1 lb. 5 oz.)
One half teaspoon Freshly ground black pepper
4 lg Egg whites
2 tablespoon Olive oil; OR
2 tablespoon Canola oil
1/3 cup Parmesan cheese; fresh
grated
1 tablespoon Fresh parsley; chopped OR
1 tablespoon Fresh chives; chopped

Preheat oven to 300øF. Line several baking sheets with parchment paper or
coat them with nonstick spray.

In a medium bowl, whisk flour, salt and pepper. In a mixing bowl, whisk egg
whites and oil. Add flour mixture and whisk until smooth. Stir in cheese
and parsley (or chives).

Making 4 wafers per sheet, drop batter by scant tablespoonfulls onto
prepared baking sheets. With a metal spatula or the back of a spoon, spread
batter into 4to4 1/2inch circles.

Bake wafers, 1 sheet at a time, for 15 to 20 minutes, or until entire
surface is golden and firm. Transfer to a wire rack and let cool.

NOTES : The wafers will keep in an airtight container for up to 4 days.

Recipe by: Eating Well (December 1997)

Posted to recipeludigest by Nesb2 Nesb2@aol.com on Mar 5, 1998