Recipe - Parmesan-Herb Bagels

2 tablespoon Grated Parmesan cheese
3 tablespoon Reducedfat mayonnaise
2 teaspoon Minced fresh basil or
One half teaspoon Dried basil
1/8 teaspoon Ground red pepper
4 Onion bagels, (21/4ounce)
each cut or sliced up in half

Combine the first 4 ingredients in a small bowl, and stir well.

Spread cheese mixture evenly over cut sides of each bagel.

Place bagel halves on a baking sheet, and broil 2One half minutes or until
toasted. Yield: 4 servings (serving size: 2 bagel halves).

Per serving: 245 Calories; 6g Fat (21% calories from fat); 9g Protein; 39g
Carbohydrate; 2mg Cholesterol; 508mg Sodium

Serving Ideas : Serve warm.

Recipe by: Cooking Light, April 1995, page 121

Posted to MCRecipe Digest V1 #419 by igor@digex.net on Jan 28, 1997.