Recipe - Parmesan-Herb Almonds

Three fourths cup Grated Parmesan cheese
1 tablespoon Italian herb seasoning
1 One half teaspoon Garlic powder
One half teaspoon Paprika
2 Egg whites
2 cup Whole natural almonds

Preheat oven to 325 F. In small bowl, mix all ingredients except egg whites
and almonds; set aside. In large bowl, whisk egg whites until they begin to
form soft peaks and are opaque. Add almonds; toss to coat. Add cheese
mixture; toss gently to coat evenly. Oil or coat a baking sheet with
vegetable cook spray. Arrange almonds on baking sheet in single layer. Bake
in center of oven 15 minutes. Gently toss almonds and arrange again in
single layer. Continue to bake 15 minutes longer; toss gently. Turn off
oven. Leave almonds in oven with door ajar 20 minutes. Remove from oven;
cool competely. Lansing State Journal, Gifts of Taste Article by Dave
Mather, Gannett New Service,

Recipe by: Lansing State Journal, 12897, Gifts of Taste article

Posted to KitMailbox Digest by Roberta Banghart bobbi744@sojourn.com on
Dec 10, 1997