Recipe - Parmesan-Crusted Potatoes

2 pound Small red boiling potatoes
Salt and pepper
2 tablespoon Olive oil
1 Egg white; whipped to light
Foam
2 Sprigs Rosemary; chopped
One half cup Freshly grated Parmesan
cheese

Boil potatoes in 2quart saucepan of salted water until fork tender, about
20 minutes. Drain well and cut in halves (or quarters for larger potatoes).
Transfer to large bowl. Season potatoes with salt to taste and generous
grinding of pepper. Drizzle olive oil over potatoes. Add egg white and mix
to coat potatoes. Sprinkle with rosemary and cheese and mix gently. Place
potatoes on lightly greased baking sheet and bake at 350 degrees until
potatoes turn golden brown, 15 to 20 minutes. Serve immediately. Yields 8