Recipe - Parma Roulade

8 ounce Parma or other smoked ham
8 ounce Cream cheese
2 Parsley sprigs, chopped
Pepper

Trim the slices of ham to neat rectangles. Finely chop the trimmings, add
the cream cheese and parsley and blend well. Season to taste. Roll into
sausage shapes as long as the width of the ham slices. Place a cheese roll
at one end of each ham slice and roll up. Cover and chill for 2 hours.
Serve accompanied by slices of melon. Posted to MealMaster Recipes List,
Digest #164

Date: Thu, 13 Jun 1996 21:05:09 +0000

From: Susan Taft jr03@typhoon.dial.pipex.net