Recipe - Parkin
Categories: Cakes, Parkin
One half kg Oatmeal, fine
2 teaspoon Baking powder
120 g Lard
2 teaspoon Ginger, ground
1 teaspoon Mixed spice
250 g Golden syrup
Rub the lard into the oatmeal and mix in the spices and baking powder. Warm
the syrup and mix it into the oatmeal till you have a stiff mixture.
Grease a flat baking tin, pour in the parkin and bake for 1 to 1 One fourth hours
at 300F, gas mark 2
From: The Cookery of England by Elisabeth Ayrton
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Parkin recipe makes 1 Servings
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