Recipe - Parisian Orange Cookies

2 tablespoon Orange rind
One half cup Water
One fourth cup Sugar
One half cup Butter
1 cup Sugar
1 tablespoon Sherry extract
1 One fourth cup Flour
1 tablespoon Baking powder
One half teaspoon Salt

Heat oven to 375. Blend rind, water & One fourth cup sugar in saucepan; boil
gently over med heat for 1015 minutes until mixture is thin syrup
consistency. Add enough water to make One fourth cup syrup. Cream butter, 1
cup sugar & flavoring until fluffy. Blend dry ingredients. Stir
syrup, then dry ingredients into creamed mixture; mix thoroughly.
Roll in 1" balls. Place 2" apart on lightly greased sheet. Flatten
with bottom of greased glass dipped in sugar. Bake 8 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip