Recipe - Parfait Extraordinaires

4 cup Miniature marshmallows
One fourth cup Milk1 tbsp milk
2 pack (8 oz) cream cheese
One fourth cup Sifted confectioners sugar
1 ounce Square unsweetened
chocolate, melted
1 cup Heavy cream , whipped

Melt marshmallows with One fourth cup milk in saucepan over low heat. Stir
occasionally till smooth. Chill until slightly thickened; mix until well
blended. Gradually add marshmallow mixture to softened cream cheese, mixing
until well blended. Add sugar, chocolate, and 1 tbsp milk to 1 cup of cream
cheese mixture; mix well. Divide whipped cream in half. Fold half the
whipped cream into the chocolate mixture and half into the the remaining
cream cheese mixture. For each parfait, alternately layer each cream cheese
mixture in parfait glasses. Garnish with chocolate sprinkles if desired.

Makes 6 servings.

(I usually start and end the layering with the light cream cheese mixture.
This is simply because it's a nice contrast to have the chocolate sprinkles
on the top against the light cream cheese mixture rather than the darker
mixture.)

Posted to TNT Prodigy's Recipe Exchange Newsletter by
katiescarlett1@juno.com (L J G) on Jul 9, 1997