Recipe - Parfait Bleu
Categories: None, Parfait Bleu
1 pt Blueberries, picked of stems
2 Containers (8ounce) lowfat
lemon yogurt
Fresh whipped cream
In parfait glasses or tall, wide wine glasses, arrange alternate layers of
the blueberries and yogurt. Make the top layer blueberries. Chill for at
least an hour before use. Top with a dollop of whipped cream just before
serving. Makes 4 servings.
Recipe from In The Kitchen With Bob
Posted to EATL Digest 06 Sep 96
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Fri, 6 Sep 1996 15:30:03 0500
Parfait Bleu recipe makes 4 Servings
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