Recipe - Pareve Schmaltz

1 pound Solid Vegetable Fat (500 g)
or vegetable lard
1 pound Onions (500g) cut or sliced up
1 pound Carrots (3 cups/500g);
washed; coarsly grated
1 One half pt Peanut or Sesame oil (3
cups) (750ml)

Note: Vegetarian schmaltz is a good substitute. The product can easily be
made at home. The following recipe came from South Africa.

METHOD;

Put all the ingredients in a deep pot. Heat gently and cook on low heat
until the onion is golden. Strain and keep in refrigerator. Sometimes,
grated apple (about 350g/12 oz.) is included.

from: In search of Plenty: A History of Jewish Food. (Kyle Cathie Ltd./)

Posted to JEWISHFOOD digest V97 #013, by alotzkar@direct.ca (Al) on Tue,
14 Jan 1997.