Recipe - Pareve Kishka

1 cup Matzoh meal
1 cup Sifted allpurpose flour
One half cup Farina
2 Large carrots, peeled
2 Stalks celery
1 Large onion
2 Large eggs
One half cup Cooking oil OR
One half cup melted "Nyafat"
1 teaspoon Salt
One fourth teaspoon White pepper
2 tablespoon Paprika

Preheat oven to 350 degrees. In a mediumsized mixing bowl, blend together
the matzoh meal, flour and farina. Set aside. Dice the carrots, celery and
onion into a blender container. Add the eggs, oil, salt, pepper and
paprika. Blend until smooth. Combine the vegetable mixture with the dry
ingredients in the mixing bowl. Blend well. Divide in half. Form the
mixture into 2 rolls about 12 inches long and place each on a piece of very
lightly greased aluminum foil. Wrap each roll in the foil securely. Place
the rolls on a baking sheet. Bake for 45 minutes. Serve hot. NOTE: "Nyafat"
is a brand name imitation schmaltz available in the kosher section of the
supermarket. For those unfamiliar with it, it's an onionflavored vegetable
shortening and can be substituted for real schmaltz (rendered chicken fat).
The advantages are (1) lower cost, (2) no cholesterol, (3) contains no
animal products ("pareve").

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini