Recipe - Pareve Ice Cream
Categories: None, Pareve Ice Cream
Ingredients:
Pareve Ice Cream recipe makes 4 Servings
2 Containers (8 oz) Rich Whip;
defrosted
3 Eggs; seperated
1/3 cup Sugar
3 tablespoon Cocoa
1 Tbso vanilla
Beat egg whites and sugar until stiff and set aside. Beat parave whip.
In large bowl mix egg yolks, cocoa and vanilla. Fold pareve whip into
chocolate mixture. Fold egg whites into chocolate mixture.
Pour into a deep container and freeze overnight.
Makes 10 servings.
Posted to JEWISHFOOD digest V97 #250 by Alyse Morris morris@ican.net on
Sep 16, 1997
Pareve Ice Cream recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
