Recipe - Pareve Chocolate Cake

4 Eggs, separated
1 cup Sugar
1 ml Salt (One fourth tsp)
2 tablespoon Cocoa (or Carob)
One half cup Oil
One half cup Boiled Water
1 One fourth cup Flour
3 teaspoon Baking Powder

Mix egg yolks and sugar until light and creamy. Add salt and cocoa and mix
in well. Add oil and mix in. Add water and mix in. (The mixture is very
runny at this stage). Add flour and baking powder, and mix well. Fold in
stiffly beaten egg white.

Pour into 2 pans and bake for about 30mins at 180 (350F)

NOTE: I baked it in 1 square pan, and it came out beautifully.

Posted to JEWISHFOOD digest V96 #095

From: jeffosri@iafrica.com

Date: Thu, 05 Dec 96 19:19:55 GMT