Recipe - Pareve Blueberry Crisp

4 cup Blueberries
1/3 cup Sugar
2 tablespoon Lemon juice
1 cup Sifted flour
One half cup Cornflakes
One half cup Firmly packed brown sugar
5 tablespoon Pareve margarine

I have just come across this recipe for Pareve Vegetable Soup. from The
Bulletin, Aug. 23, l974 an old one all these reciopes are from the
same source.

Preheat oven to 375* wash berries (fresh or frozen). Combine with sugar
and lemon juice. Place in buttered utility dish , Sift flour then measure
~ add corn flakes and brown sugar. Cut in margarine until mixture
crumbles. Spread over bluieberries. Bake 40 45 minutes or until topping
brown and berries cooked. Serve warm with nondairy whipped topping.

Posted to JEWISHFOOD digest V96 #102

From: alotzkar@direct.ca (Al)

Date: Fri, 13 Dec 1996 14:12:49 0800