Recipe - Pareb
Categories: Bawarch4, Pareb
1 tablespoon Wheat flour
1 tablespoon Fresh curds
One half tablespoon Cooked rice
2 Pinches red chilli powder;
(optional)
3 Pinches cumin powder
Salt to taste
Take rice in a clean pan.
Add curds and flour.
Beat well with a fork.
Add 1One half cups water.
Add salt, chilli powder and mix well.
Cook while stirring continuously.
When in starts boiling, simmer for 5 minutes.
Sprinkle cumin powder and mix
Stir occasionally. It should be smooth and thick with grains of whole rice.
Serve porridge warm to kids and steaming hot to adult patients.
Making time: 15 minutes
Makes: 1 full serving bowl
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Pareb recipe makes 1 Servings
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