Recipe - Parcha Sorbet

2 cup Fresh passion fruit pulp or
frozen pulp; thawed
(available
; at Hispanic
; markets)
1/3 cup Fresh lime juice; or to
taste
1 cup Plus 2 tablespoons sugar
2 teaspoon Cointreau

In a food processor puree the passion fruit pulp, the lime juice, the
sugar, and Cointreau. Freeze in a shallow pan, scraping periodically to
keep fluffy.

Serve the sorbet in a small stemmed glasses.

Converted by MC_Buster.

Per serving: 53 Calories (kcal); trace Total Fat; (1% calories from fat);
trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; One half Fruit; 0 Fat; 0
Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0070

Converted by MM_Buster v2.0n.