Recipe - Paradise Salad

1 pack Lemon jello
1 cup Cottage cheese
1 cup Hot water
2 cup Crushed pineapple
drained
1 cup Sour cream

Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a
rotary beater until smooth. Fold in cottage cheese and 1 cup of the
pineapple. Pour into a 1qt mold. Chill. When firm, unmold on salad greens.
Garnish with rings of orange slices or the remaining crushed pineapple.
From The Cookie Lady's Files