Recipe - Paradise Pumpkin Cheesecake

PATTI VDRJ67A

CRUST
1 cup Graham cracker crumbs
One half cup Nuts; finely chopped
One fourth cup Margarine; melted
One half teaspoon Ginger

CHEESE LAYER
8 ounce Cream cheese
One fourth cup Sugar
One half teaspoon Vanilla
1 Egg

PUMPKIN LAYER
16 ounce Pumpkin; canned
5 ounce Evaporated milk
One half cup Sugar
2 Eggs
1 teaspoon Cinnamon
One half teaspoon Ginger
One half teaspoon Nutmeg
One half teaspoon Salt

TOPPING
1/3 cup Margarine
1 cup Brown sugar
1 cup Walnuts; chopped

Combine all crust ingredients. Press into bottom of 9" springform pan.
Combine all cheese layer ingredients.

Pour over crust. Combine all pumpkin layer ingredients. Pour over cream
cheese layer. Bake at 325~ for 1 One half hours or until set. Combine topping
ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes. 16
servings.
Posted to BakeryShoppe Digest V1 #415 by Bill Spalding
billspa@icanect.net on Nov 24, 1997