Recipe - Paradise Pork And Mushroom Stew

2 pound Boneless pork shoulder; cut
in 1" cubes
3 cup Chopped fresh tomatoes
1 cup Sliced carrots
1 cup Sliced celery
One half cup Chopped onion
1 tablespoon Paprika
1 One half teaspoon Salt
One fourth teaspoon Ground black pepper
1 pound Fresh mushrooms; cleaned and
cut or sliced up
1 cup Dairy sour cream
1 tablespoon Flour

Place meat, tomatoes, carrots, celery, onion, paprika, salt and pepper in a
3 quart casserole. Mix well.

Cover. Microwave at high (100%) 10 minutes. Stir. Microwave at medium high
(70%) 35 minutes, stirring two or three times during cooking. Add
mushrooms. Combine sour cream and flour and stir into stew. Cover.
Microwave at medium high (70%) until stew is thickened, 8 to 10 minutes,
stirring twice during cooking. Let stand 5 minutes. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 214 by "Diane Geary"
diane@keyway.net on Nov 7, 1997