Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Paprika Scallops

Categories: Seafood, Paprika Scallops

Ingredients:

3 tablespoon Butter
1 pound Scallops
3 tablespoon Flour
1 cup Heavy cream
One fourth cup Sherry
1 tablespoon Paprika
3 Minced green onions

Heat butter in large skillet. Add scallops & saute 5 minutes.
Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.
Reduce heat & simmer 810 minutes or until thick. Sprinkle with
onions. Serve over fettuccine.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Paprika Scallops recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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