Recipe - Paprika Sauce For Pojarski

2 tablespoon Butter
3 tablespoon Chopped onion
2 teaspoon Paprika
1 tablespoon Flour
One half teaspoon Thyme
One half cup Chicken stock
One half cup Heavy cream
2 teaspoon Lemon juice
1 ds Salt to taste
1 ds Ground pepper taste
1 teaspoon Cognac
One fourth cup Sour cream

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted.
Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken
stock, using a wire whisk, and simmer about 3 minutes. Add the cream and
bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the
sauce through a sieve. Return to the heat and stir in the remaining butter
and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2
cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's
Food and Wine Bulletin Board.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini