Recipe - Paprika Sauce

2 tablespoon Butter
3 tablespoon Chopped onion
2 teaspoon Paprika
1 tablespoon Flour
One half teaspoon Thyme
One half cup Chicken stock
One half cup Heavy cream
2 teaspoon Lemon juice
1 ds Salt to taste
1 ds Ground pepper taste
1 teaspoon Cognac
One fourth cup Sour cream

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until
wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in
the chicken stock, using a wire whisk, and simmer about 3 minutes.
Add the cream and bring to a boil. Add the lemon juice, salt, pepper
and Cognac. Strain the sauce through a sieve. Return to the heat and
stir in the remaining butter and the sour cream. Bring just to a
boil, but do not boil. Yield: 1 One half cups. FROM: "A Feast Made for
Laughter" by Craig Claiborne. From *prodigy's Food and Wine Bulletin
Board.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip