Recipe - Paprika Rabbit With Caraway Noodles

2 teaspoon Salt
2 teaspoon Pepper
1 cup Flour
2 Rabbits
One half cup Butter
1 tablespoon Paprika
1 One half cup Heavy cream
One fourth cup Sherry
3 cup Egg noodles
2 tablespoon Caraway seeds

Mix salt & pepper in flour. Roll rabbit in flour. Heat half the
butter in skillet & brown rabbit. Mix paprika with cream. Add sherry
to meat, then cream. Reduce heat to low; simmer 1 hour. A little
water may be required half way through cooking. Boil & drain noodles.
Melt in remaining butter & sprinkle seeds over. Serve with rabbit.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip