Recipe - Paprika Mushrooms (Hallgarten)

Butter or margarine
1 md Onion; finely chopped
One half Green pepper; finely chopped
1 tablespoon Paprika
12 ounce Mushrooms OR 6cups cut or sliced up
mushrooms
5/8 cup Sour cream
Salt and pepper
Chopped parsley

Heat the butter, add the onion and cook until it has just softened but not
browned. Add the green pepper and paprika and cook on a low heat for 3
minutes. Add the mushrooms, stir well and cook for a further 5 minutes
until they are soft. Stir in the sour cream, season to taste and warm
through gently.

Serve, sprinkled with parsley, as on hors d'oeuvre with hot French bread,
as a filling for volauvent, on fried bread or with a crisp salad.

REFs COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell
Books. ISBN 0890098808 (out of print). Edited by Pat Hanneman (kitpath)

Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985)

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 14,
1998