Recipe - Paprika Cream Schnitzel

1 One half pound Veal steak
4 Sl Bacon, finely chopped
2 tablespoon Onion, chopped
1 teaspoon Paprika, hungarian
1 cup Sour cream
One half cup Tomato sauce
Salt

Fry the bacon until done, then add the veal, which has been cut into
portions and brown in the hot bacon fat. Add the onion and brown. Then
season well with the paprika and salt. Stir in the sour cream and tomato
sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with
the sauce. Source: Pennsylvania Dutch Cook Book Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini