Recipe - Paprika Barbecue Sauce

1 cup Catsup
One half cup White vinegar
One half cup Butter or margarine
One fourth cup Firmly packed brown sugar
One fourth cup Paprika
2 Lemons; juice of
1 tablespoon Pepper
1 tablespoon Plus 1 teaspoon prepared
horseradish
2 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce
One fourth teaspoon Hot sauce
1 Clove garlic; minced

Combine all ingredients in a large saucepan, stirring well; bring to a
boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring
occasionally. Use sauce for basting, or serve with chicken, beef, or ribs.

Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MCRecipe Digest V1 #893 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997