Recipe - Pappadelle With Chorizo And Griddled Vegetables

250 g Pappadelle pasta
Garlic clove; crushed
1 small Chorizo sausage; cut or sliced up
1 Red pepper; deseeded and
minced
1 small Aubergine; cut in half
; lengthways and
; slice
1 Courgette; cut into long
; strips
2 tablespoon Olive oil
1 tablespoon Fresh chopped parsley
1 tablespoon Fresh chopped chives
Salt and freshly ground
black pepper

1 Cook the pappadelle in boiling salted water until al dente. Drain well.
Heat a frying pan and cook the garlic until beginning to soften. Add the
Chorizo and fry for a further 34 minutes.

2 Heat a griddle. In a large bowl toss the vegetables in the olive oil,
ensuring that they are evenly coated.

3 Place the vegetables on the griddle in batches, cooking them until they
are nicely marked.

4 Toss the pasta, griddled vegetables, Chorizo, garlic and herbs together
and serve immediately.

Converted by MC_Buster.

Per serving: 298 Calories (kcal); 27g Total Fat; (78% calories from fat);
3g Protein; 13g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 5 One half Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.