Recipe - Paper Bag Apple Pie

1 (9inch) unbaked pie shell
3 (up to)
4 lg Apples; cored, cut into
eighths
One half cup Sugar
2 tablespoon Flour
2 tablespoon Fresh lemon juice

TOPPING
One half Stick margarine
One half cup Flour
One half cup Sugar

Place cut up apples in a large bowl. Combine sugar and flour; sprinkle
over apples tossing to coat well. Put into pie shell. Drizzle lemon juice
over apples.

To make topping: Combine sugar and flour; cut in margarine. Sprinkle over
apples. Slide pie into a HEAVY brown paper bag; close ends with clips.
Place on large cookie sheet for easy handling. Bake at 425 degrees for 1
hour.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.