Recipe - Papaya Mango And Pineapple Relish

One half cup Papaya; cut into small cubes
One half cup Mango; cut into small cubes
One half cup Pineapple; cut into small
cubes
1 tablespoon Mint leaves; chopped fine
2 tablespoon Cilantro; chopped fine
1 tablespoon Apple cider vinegar
1 teaspoon Extravirgin olive oil
4 Beautiful dill leaves for
decoration, (4 to 5)
(optional)
Salt and pepper to taste*

Toss gently and serve with the Salmon and Scallop Cakes. (see separate
recipe)

Source: http://www.chefjeanpierre.com/order.html
http://www.chefjeanpierre.com/index.html

Chef Jean Pierre's Cooking School c/o The Left Bank Restaurant Web Site
214 S.E. 6th Ave., Ft. Lauderdale, FL 33301 (954)4625376

http://www.chefjeanpierre.com/http://www.univox.com/
Posted to TNT Prodigy's Recipe Exchange Newsletter by "Laura
J.Bettingen" labette@sprynet.com on Oct 17, 1997