Recipe - Papaya Salad With Poppyseed Dressing

1/3 cup Commercial Catalina dressing
1 Kiwi Fruit; peeled and
cut or sliced up
1 tablespoon Fresh Lime Juice
2 teaspoon Poppy Seeds
4 cup Fresh Escarole or Endive
Lettuce; rinsed and torn
1 lg Papaya; peeled, seeded, and
cut into 1inch pieces

To prepare the dressing, process the Catalina dressing, kiwi fruit, fresh
lime juice, and poppy seeds in a blender until smooth. Refrigerate in an
airtight container and shake again to blend before drizzling over your
salad.

To serve, arrange one quarter of the Papaya pieces on top of about one cup
of the torn endive. Top with dressing and present to an appreciative
audience.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on Sep 10, 1999, converted by MM_Buster
v2.0l.