Recipe - Papaya Pie

4 pound Papaya fruit
1 tablespoon Ground cinnamon
1 tablespoon Ground nutmeg
1 tablespoon Ground pumpkin pie spice
One half pound Brown sugar
1 cup White sugar
3 Eggs, beaten
1 9" Premade pie shell
(Graham cracker shell)

Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 1015
minutes. Place sugared fruit in a pot large enough to handle, cook over
medium heat until fruit is tender and is easily broken into smaller pieces,
about 30 minutes. Stir occassionally, to keep papaya from sticking. Add
spices about halfway through the cooking process. When papaya is cooked,
allow to cool about 15 minutes, add the beaten eggs, and place in the pie
shell. Bake at 350 deg F for about 45 minutes.
Taste and is similar (sorta) to pumpkin pie.... my opinion. Filling is
similar to the sugary part of pecan pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini