Recipe - Papaya Mint Dressing Over Fruit Salad

1 Papaya; peeled, seeded and
Cut Into Chunks
Three fourths cup Canned papaya nectar
2 tablespoon Rice wine vinegar
2 teaspoon Fresh Ginger; Minced
1 tablespoon Sugar
1/3 cup Olive oil
Assorted fresh fruit; cut or sliced up
1 bn Mint; chopped fine (reserve
some whole leaves for
garnish)

In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend
until smooth. With motor running, pour in olive oil in slow, steady stream
until incorporated. Pour into a bowl, stir in mint and refrigerate, covered
until ready to use. Pour over fresh fruit and garnish with mint leaves.
Yield: 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
11/14/96 show
Recipe By : Too Hot Tamales Show #TH6313

Posted to MCRecipe Digest V1 #310

Date: Sat, 23 Nov 1996 07:54:14 0600

From: Pat Asher asher@mcs.com