Recipe - Papaya Margarita

2 Papayas; peeled and chopped
1 cup Gold tequila
Three fourths cup Triple Sec
One half cup Fresh lime juice plus 2
tablespoons
Crushed ice
Salt for the rim of the
glass
4 sl Star fruit

In a food processor, puree the papaya until smooth. Using a rubber spatula,
remove and place in a small container. Refrigerate for 1 hour. In a
blender, add half of the puree, half of the tequila, One fourth cup lime juice and
fill with crushed ice. Blend the mixture on high until thick and slushy.
Pour into a pitcher. Repeat with the remaining ingredients. Place the rim
of the glass in the 2 tablespoons of lime juice and then in the salt. Pour
into the glasses and garnish with a piece of star fruit on the rim.

Yield: 12 servings

Posted to recipeludigest by molony molony@scsn.net on Feb 21, 1998