Recipe - Papaya Mango Sherbet

2 cup Mango pulp
2 cup Papaya pulp
1 One half cup Sugar
One half cup Whipping cream
One half cup Lemon juice
1 cup Vanilla yogurt

Combine mango and papaya with sugar and lemon juice in bowl and mix
together well. Whip cream until soft peaks form. Fold in fruit mixture.
Fold in yogurt. Pour mixture into a shallow glass bowl or pan. Freeze until
the consistency of sherbet.

Approximately 510 minutes.

Per serving (excluding unknown items): 1741 Calories; 51g Fat (26% calories
from fat); 11g Protein; 324g Carbohydrate; 192mg Cholesterol;
154 mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2003

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