Recipe - Papaya Mango Salsa

One half Firmripe papaya
1 md Firmripe mango
1 small Red onion; chopped fine
2 tablespoon Fresh lime juice
1 tablespoon Fresh lemon juice
One half small Fresh jalapeno chili
1 tablespoon Chopped fresh coriander
sprigs
Salt; to taste
Freshlyground black pepper;
to taste

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and
mango into 1/4inch pieces. In a small bowl toss together fruit, onion,
lime juice and lemon juice. Wearing rubber gloves, seed and mince jalapeno
and stir into salsa with coriander and salt and pepper to taste. Chill,
covered, at least 2 and up to 24 hours. This recipe yields about 2 One half cups
for 4